Sweet Yogurt/ Mishti Doi
For Mishti Doi
Ingredients:
- Full Cream Milk : 1ltr
- 300 gm palm jaggery
- Yogurt 1 tablespoon
- 1 Earthen pot (optional)
Method:
- Pour the milk in a thick bottom vessel and start heating over low flame and reduce it to 1/4th its quantity. Heat the jaggery in another heavy saucepan and melt it using water.
- Pour melted jaggery to boiling milk and stir well.
- Cook for another 5 mins.
- Pour the milk over the earthen pot and add the yogurt. Keep in cool and dry place. Let yogurt set overnight.
- Keep in refrigerator.
- Serve chilled.
may I have some now before bedtime??? LOL
Lol! It’s all yours !
hehe
Rich and delicious. Love the crust that forms on top.
Thank you Bobbi !!
This looks so delicious! What is palm jaggery?
Hi ! Thank you for liking my post. Palm jaggery is made from the sap of the date palm.
This is wonderful, absolutely delicious.
Thank you !
Oh man, this looks soooo good! Never heard of palm jaggery… Is it easy to find? Indian shops, I guess!
Hi !
Yes, you can find this in Indian shops. Thank you for liking my post.
looking delicious
…. Can it be made with regular jaggery instead of palm jaggery? I have not tasted palm jaggery yet. Does it differ from regular one?
Hi Shobhnaa!
Palm jaggery is darker and richer in color, it is somewhat salty in content, and it is certainly healthier food. It is made up of palm sap. I never use any other jaggery for mishti doi. If it is not available you can use sugar. But palm jaggery is the best.
okay ….. thanks for acquainting me with a new ingredient. I would go for buying it sometime and tasting then
yummy!! : )
Thank you !
Looks absolutely delish!
Thank you !
Palm jaggery sounds so intriguing. Is the taste a little like coconut? This looks superb and I love the earthen pot!!
Hi Judy!
Palm jaggery tastes like dates not like coconut
I love Mishti Doi….and would have tried it but gur (palm) is not available in Delhi.