Ginger Chutney
INGREDIENTS:
- Onion 1 no
- Tomato 1 no
- Ginger 100 g
- Tamarind pulp
- Oil 100ml
- Salt
FOR TEMPERING
- Whole Red Chillies 2
- Cumin seeds
- Curry Leaves Few
- Asafoetida
- Mustard seeds
METHOD
- Fry chopped onion, chopped ginger and chopped tomato in a pan. Add tamarind pulp and salt. Now cool it and grind it.
- Heal oil in another pan.
- Add asafoetida, cumin seeds, mustard seeds, whole red chillies and curry leaves.
- Temper this on chutney and mix well.
- Ginger chutney is ready to serve.
Thanks for visiting my blog..your blog is wonderful
.
Keep blogging!
Hi – Just like your awesome recipes! Thanks for visiting!
))
Cheers
I love ginger so might have to give this one a go – I’ve just looked up asafoetida as I had no idea what it is!!
Interesting recipe! I have to try it at home. But for how long should I do the tempering?
Hi Giovanna !
Heat oil in another pan and add asafoetida, cumin seeds, mustard seeds once mustard splutters add whole red chillies and curry leaves. Wait for 1-2 seconds and temper this on chutney and mix well.
What’s an no?
Number
Thanks, I’ve not seen it referred to as such in a recipe before.
I love this and it seems pretty easy too!
Yes Judy! This is really very simple and tasty !