বেগুন ভাজা BEGUN BHAJA (Fried Eggplant)
Ingredients:
mustard oil to fry
1 tsp turmeric powder
salt to taste
1 big size eggplant
How to make begun bhaja :
Serve hot.
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Your eggplant looks delicious.
Thank you !
This is one of my favorite dishes..they look yummy!
Thank you Asha !
Oooh, this looks so good! I have really fallen in love with eggplant!
Thank you ! I hope you will try this recipe
Mustard oil! That is new to me! I love when I learn of new foods. Your eggplant looks delicious.
Thank you so much! If mustard oil is not available you can use vegetable oil.
I also never heard of mustard oil, does it add a spicy note to the foods you cook with it? Love eggplant.
It is produced from black mustard. Mustard oil has a strong smell and a hot nutty taste.·Mustard oil is widely known for its sharp, pungent flavor. I use mustard oil basically when i cook traditional bengali food.
Your eggplant recipe is intriguing and sounds & looks delicious
Thank you Judy!
Hello beautiful Veena! Wow, I’ve only just stumbled upon your blog via an awards page, and it’s beautiful! This eggplant recipe is one of my all-time favourite eggplant dishes. I’ve never made it at home before, but I think I’ll give your recipe a go! I’ll definitely be following you from now on, thanks for sharing your gorgeous recipes and culture with us.
Hi Laura!
))
Thank you for stopping by my blog! It gave me a chance to see yours…and I cannot wait to give some try to your recipes.
Cheers
I adore eggplant. I love when you fry it that you can keep some of the vibrant purple color. Will have to try to add the tumeric now as that sounds delicious. I moved to my own self hosted site so when you get a minute please come and visit at http://bamskitchen.com/. Take care, BAM
Simple and beautiful side dish.