Coconut Rice

Ingredients:

400 gms biryani rice

120gms coconut

40 ml ghee

25 gms black gram dal

25 gms broken pieces of cashew nuts

6 gms dry chillies

2 gms curry leaves

2.5 gms asofoetida powder

20 gms (minced) coriender leaves

Salt to taste

Directions:

1. Boil rice and keep aside.
2. Fry coconut to a golden colour.
3. Heat ghee and fry cashewnuts .
4. Fry the broken pieces of dry chillies, black gram dal, and curry leaves.
5. Mix rice, coconut, nuts, salt and ghee.
6. Serve hot and garnished with coriander leaves.

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