Til Patti

 Til Patti


Til Patti

Ingredients: 
2 cups – sesame seeds
150 g – sugar

 


Method

  1. Roast sesame seeds.
  2. Melt sugar in a pan, add roasted sesame seeds and mix.
  3. Keep this pan in a large bowl of hot water.
  4. Place a plastic sheet on a smooth surface and grease.
  5. Place a little hot mix on the sheet.
  6. Leave to set in thin layer
  7. cut the til patti when warm.

 

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