CHICKEN SALAMI PAKORA

 

Ingredients

  • Chicken salami – 50 gms
  • Vegetable oil for frying
  • Gram flour- 4 tbs
  • All purpose flour-4 tbs
  • Eggs- 2
  • Turmeric powder/ red chilli powder- 1/4 tsp
  • Salt to taste
  • Water as needed

Directions

  • Crack eggs in a separate bowl first.
  • In another bowl, put gram flour and all purpose flour.
  • Now add eggs and whisk
  • Add turmeric powder, chilli powder and salt.
  • Add water ( as needed to make a thick batter).
  • ┬áIn a wok, heat oil, dip chicken salami into the batter and fry until crisp and golden brown.
  • Serve hot with tomato sauce.

 

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