Jal-jeera (popular summer drink)


Mint leaves – 10 sprigs 
Coriander Leaves – a small bunch 

Lemon juice – 2 tbsp
Cumin Powder – 1 tsp
Chat masala – 1/4 tsp
Salt – to taste
Dry Mango  Powder – 1/2 tbsp

Sugar – a pinch 

Chilled water – 2 cups


  • Grind Mint Leaves and coriander leaves in blender to fine paste. 
  • To this, add 2 cups of chilled water, chaat masala, salt, mango powder, sugar and cumin powder. Add lemon juice.
  • Stir the mixture well.
  • Garnish with mint and coriander leaves.
  • Serve chilled.
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